|
0
|
1 [Someone sent this in from California, and we decided to extend
|
|
|
2 our campaign against information hoarding to recipes as well
|
|
|
3 as software. (Recipes are the closest thing, not involving computers,
|
|
|
4 to software.)
|
|
|
5
|
|
|
6 The story appears to be a myth, according to the Chicago Tribune,
|
|
|
7 which says that Mrs Fields Cookies hoards the information completely.
|
|
|
8 Therefore, this recipe can be thought of as a compatible replacement.
|
|
|
9 We have reports that the cookies it makes are pretty good.]
|
|
|
10
|
|
70
|
11 Someone at PG&E called the Mrs. Fields Cookie office
|
|
|
12 and requested the recipe for her cookies. They asked
|
|
|
13 her for her charge card number, and she gave it to them
|
|
|
14 thinking the cost would be $15 to $25. It turned out
|
|
|
15 to be $200!
|
|
0
|
16
|
|
70
|
17 Therefore, this person is giving the recipe to anyone
|
|
|
18 and everyone she knows (and doesn't know) so that
|
|
|
19 someone can get use of her $200. Anyway, just keep
|
|
|
20 passing it on.
|
|
|
21
|
|
|
22 Cream together: 2 cups butter
|
|
|
23 2 cups sugar
|
|
|
24 2 cups brown sugar
|
|
0
|
25
|
|
70
|
26 Add: 4 eggs
|
|
|
27 2 tsp. vanilla
|
|
0
|
28
|
|
70
|
29 Mis together in
|
|
|
30 separate bowl: 4 cups flour
|
|
|
31 5 cups oatmeal (put small
|
|
|
32 amounts of oatmeal in blender until it turns to
|
|
|
33 powder. Measure out 5 cups of oatmeal and only
|
|
|
34 "powderize" that, NOT 5 cups "powderized" oatmeal)
|
|
|
35
|
|
|
36 1 tsp salt
|
|
|
37 2 tsp baking powder
|
|
|
38 2 tsp baking soda
|
|
|
39
|
|
|
40 Mix: All of the above
|
|
0
|
41
|
|
70
|
42 Add: 24 oz. bag of chocolate chips and
|
|
|
43 1 finely grated 8 oz Hershey bar (plain)
|
|
|
44
|
|
|
45 Add: 3 cups chopped nuts (any kind)
|
|
|
46
|
|
|
47 Bake on greased cookie sheet (make golf ball sized balls) and
|
|
|
48 bake about two inches apart. Bake at 350 degrees for 8 - 10
|
|
|
49 minutes. DO NOT OVERBAKE. Makes 112.
|
|
|
50
|
|
|
51 From: ucdavis!lll-lcc!hplabs!parcvax!bane@ucbvax.berkeley.edu (John R. Bane)
|
|
|
52 Subject: Re: free cookie foundation?
|
|
0
|
53
|
|
70
|
54 Hi! I "stole" your very expensive cookie recipe off the net. If you
|
|
|
55 want to send me your SnailMail address, I'll be glad to send you a
|
|
|
56 dollar (I would like to suggest this to the net, but I think there is
|
|
|
57 some netiquette rule against asking for money - or is that only money
|
|
|
58 for oneself?) to help defray the cost (it's not much, but if EVERYone
|
|
|
59 who took the recipe sent you a dollar, it would help).
|
|
|
60
|
|
|
61 Here also is another cookie recipe which I'm very fond of.
|
|
0
|
62
|
|
70
|
63 Makes 6-8 dozen
|
|
|
64 Bake at 375 degrees for ~10 min.
|
|
|
65
|
|
|
66 Cream together:
|
|
|
67
|
|
|
68 1 cup shortening (I use Weight Watcher's Reduced Calorie Margarine!)
|
|
|
69 1/4 cup peanut butter (I recommend the non-sugared kind)
|
|
|
70 1/2 cup sugar
|
|
|
71 1/2 cup brown sugar
|
|
|
72 2 eggs
|
|
|
73 1 teaspoon vanilla
|
|
|
74
|
|
|
75 Add:
|
|
0
|
76
|
|
70
|
77 1/2 cup flour
|
|
|
78 1 teaspoon soda
|
|
|
79 1/2 teaspoon salt
|
|
|
80 2 cups rolled oats (I use the 5-min variety)
|
|
|
81 1-2 cups chocolate chips (I use 2 cups semi-sweet - ummmm!)
|
|
|
82 1 cup nuts (I use pecan pieces - don't get them crushed, or the extra
|
|
|
83 oil will make greasy cookies)
|
|
|
84 1 cup shredded or flaked coconut
|
|
|
85
|
|
|
86 (The nuts were listed as optional and I added the coconut myself, but
|
|
|
87 I really love them there! You could also add things like m&m's, or
|
|
|
88 raisins (I don't care for raisins in cookies, but you might). I've
|
|
|
89 always wanted to try banana chips.)
|
|
|
90
|
|
|
91 Mix well. Drop by teaspoonfuls on greased cookie sheet (I use pam).
|
|
|
92 Bake at 375 degrees for approx. 10 min.
|
|
0
|
93
|
|
70
|
94 My aunt found this recipe in an Amish book called something like
|
|
|
95 "Eating Well When The Whole World Is Starving," and although I thought
|
|
|
96 a cookie recipe was a bit odd for a book like that, they are about the
|
|
|
97 healthiest a cookie is ever likely to get.
|
|
|
98
|
|
|
99 They are also very easy to make (no blending, sifting, rolling, etc.)
|
|
|
100 and extremely delicious. I get rave reviews and recipe requests whenever
|
|
|
101 I make them.
|
|
|
102
|
|
|
103 - rene
|
|
|
104
|
|
|
105 Chocolate Chip Cookies - Glamorous, crunchy, rich with chocolate bits & nuts.
|
|
|
106
|
|
|
107 Also known as "Toll House" Cookies ... from Kenneth and Ruth Wakefield's
|
|
|
108 charming New England Toll House on the outskirts of Whitman, Massachusetts.
|
|
|
109 These cookies were first introduced to American homemakers in 1939 through
|
|
|
110 our series of radio talks on "Famous Foods From Famous Eating Places."
|
|
0
|
111
|
|
70
|
112 Mix Thoroughly :
|
|
|
113 2/3 cup soft shortening ( part butter )
|
|
|
114 1/2 cup granulated sugar
|
|
|
115 1/2 cup brown sugar ( packed )
|
|
|
116 1 egg
|
|
|
117 1 tsp vanilla
|
|
|
118
|
|
|
119 Sift together and stir in :
|
|
|
120 1-1/2 cups sifted flour (*)
|
|
|
121 1/2 tsp soda
|
|
|
122 1/2 tsp salt
|
|
|
123
|
|
|
124 Stir in :
|
|
|
125 1/2 cup cut-up nuts
|
|
|
126 6 oz package of semi-sweet chocolate pieces ( about 1-1/4 cups )
|
|
|
127
|
|
|
128
|
|
|
129 (*) for a softer, more rounded cookie, use 1-3/4 cups sifted flour.
|
|
|
130
|
|
0
|
131
|
|
70
|
132 Drop rounded teaspoonfuls about 2" apart on ungreased baking sheet. Bake until
|
|
|
133 delicately browned ... cookies should still be soft. Cool slightly before you
|
|
|
134 remove them from the baking sheet.
|
|
0
|
135
|
|
70
|
136 Temperature: 375 F. ( modern oven )
|
|
|
137 Time: bake 8 - 10 minutes
|
|
|
138 Amount: 4 - 5 dozen 2" cookies
|
|
|
139
|
|
|
140
|
|
|
141 =====
|
|
|
142
|
|
|
143 Personal comments :
|
|
0
|
144
|
|
70
|
145 I find it tastes better with a mixture of shortening and butter, as they say.
|
|
|
146
|
|
|
147 You don't need << all >> of that sugar, and it can be whatever color you want.
|
|
|
148
|
|
|
149 The nuts are optional. Feel free to play with the recipe. I put oatmeal in it,
|
|
|
150 reducing flour accordingly, and sometimes cinnamon.
|
|
0
|
151
|
|
70
|
152 I also find it useful to grease the cookie sheets.
|
|
|
153
|
|
|
154 I think I'm going to go bake some now ...
|
|
|
155
|
|
|
156 -- richard
|
|
|
157
|
