12
|
1 <?xml version='1.0'?>
|
|
2 <?xml-stylesheet type='text/xsl' href='../../../lib/xml/doc.xsl'?>
|
|
3 <!DOCTYPE doc SYSTEM "../../../lib/xml/doc.dtd" [
|
|
4 <!ENTITY pound '£'>
|
|
5 ]>
|
|
6 <doc>
|
|
7 <head>
|
|
8 <title>Future of 7 VT working group: Sixth meeting</title>
|
|
9 <author>This informal summary by Henry S. Thompson, Convenor</author>
|
|
10 <date>Held at 7 Victoria Terrace, Edinburgh on 8 March 2009, 7:30 p.m.</date>
|
|
11 </head>
|
|
12 <body>
|
|
13 <div>
|
|
14 <title>Attendance</title>
|
|
15 <p>Present: Alison Burnley, Madeleine Harding, Phil Lucas,
|
|
16 Brian Mayes, Laurie Naumann,
|
|
17 Eileen Schott, Henry Thompson (in the clerk's chair)</p>
|
|
18 </div>
|
|
19 <div>
|
|
20 <title>External lettings survey forms, and anecdote</title>
|
|
21 <p>Anthony Buxton shared a number of completed survey forms filled in by
|
|
22 external letting clients. ES reviewed these. There were 28 forms, 24 from
|
|
23 2008: we don't know what proportion of the total clients this represents. Most
|
|
24 of the tick-box ratings are good or excellent. There are positive comments
|
|
25 about individual staff being helpful, the negative comments are about rooms
|
|
26 being too small, or cold, or the state of the toilets. The one thing that
|
|
27 looks like it could be improved is "the accuracy of information received".</p>
|
|
28 <p>HST talked with Anthony about an example which he had heard of from a
|
|
29 friend, in which a group had stopped a long-standing regular let because they
|
|
30 could no longer bring their sandwiches.</p>
|
|
31 </div>
|
|
32 <div>
|
|
33 <title>Review of envisaging futures</title>
|
|
34 <p>Brainstorming</p>
|
|
35 <list>
|
|
36 <item>Day-time letting only?</item>
|
|
37 <item>Quaker Centre?</item>
|
|
38 <item>Full-service Rain Forest Cafe? Year-round?
|
|
39 <list>
|
|
40 <item>Rain Forest Cafe and/or Festival to pay for the kitchen refit, over time?</item>
|
|
41 </list>
|
|
42 </item>
|
|
43 <item>Quaker presence?</item>
|
|
44 <item>Eliminate regular bookings in favour of blocks?</item>
|
|
45 <item>A Quaker-only centre?</item>
|
|
46 <item>Move out
|
|
47 <list>
|
|
48 <item>And buy a building to be just a meeting house</item>
|
|
49 <item>And use rented accommodation</item>
|
|
50 <item>And meet as house groups</item>
|
|
51 <item>And share a building, either new or rented—Nicholson Square
|
|
52 Methodist Church; Southside Community Centre; new Prestonfield Community Centre</item>
|
|
53 </list>
|
|
54 </item>
|
|
55 <item>Primarily seen as a physical resource for the AM, with other activities complementing that</item>
|
|
56 <item>Simplify things? Reduce the kitchen to hot-drinks only?</item>
|
|
57 <item>Being open to young Quaker groups?</item>
|
|
58 <item>Doing (whatever we do) in <emph>our own space</emph></item>
|
|
59 <item>Being a base for outreach?</item>
|
|
60 <item>Provide courses for Quakers (and non-Quakers) -- Quaker Quest all year round</item>
|
|
61 <item>Move kitchen to ground-floor, replacing office/Bow room, and make the
|
|
62 foyer a real cafe [new from Anthony Buxton via HST after the meeting]</item>
|
|
63 </list>
|
|
64 </div>
|
|
65 <div>
|
|
66 <title>Food hygiene regulations</title>
|
|
67 <p>We discussed the complexities of the interaction between details of use
|
|
68 and details of regulations. We were uncomfortable with the extent to which the
|
|
69 letter of the law has been applied, and wondered whether in practice we should
|
|
70 be willing to formulate a level of not-quite-strictly enforcing some things.
|
|
71 AM trustees are looking into this, but perhaps not with the urgency we need.</p>
|
|
72 <p>The problem with people bringing in their own food is, we are told, the
|
|
73 risk of cross-contamination, but most groups are now happy with having food
|
|
74 catered in when an all-day event involves a meal.</p>
|
|
75 </div>
|
|
76 <div>
|
|
77 <title>Towards a timetable</title>
|
|
78 <p>HST attempted a brief exercise in working backwards from our notional
|
|
79 deadline of 6 June for a report to AM.</p>
|
|
80 <p>We asked ourselves, based on others' expectations, whether we will report
|
|
81 on a series of options, their costs and benefits, or whether we will make "a recommendation".</p>
|
|
82 <div>
|
|
83 <title>Draft table of contents</title>
|
|
84 <list type="enum">
|
|
85 <item>Background/history/introduction</item>
|
|
86 <item>Financial background/situation</item>
|
|
87 <item>Description of the building</item>
|
|
88 <item>Current use of building (some history)</item>
|
|
89 <item>Regulatory impact</item>
|
|
90 <item>
|
|
91 Alternative futures
|
|
92 <list>
|
|
93 <item>In 7 Victoria Terrace
|
|
94 <list>
|
|
95 <item>Less</item>
|
|
96 <item>The Same</item>
|
|
97 <item>More</item>
|
|
98 </list>
|
|
99 </item>
|
|
100 <item>Elsewhere
|
|
101 <list>
|
|
102 <item>Own</item>
|
|
103 <item>Not</item>
|
|
104 </list>
|
|
105 </item>
|
|
106 </list>
|
|
107 </item>
|
|
108 </list>
|
|
109 </div>
|
|
110 </div>
|
|
111 <div>
|
|
112 <title>Next steps</title>
|
|
113 </div>
|
|
114 <div>
|
|
115 <title>Actions review and new actions</title>
|
|
116 <p>HST to get the Kath Russell report [<name>pending</name>], and some letting evaluation
|
|
117 forms, say from 4Q2008, and circulate [<name>done</name>]. Also ask if any
|
|
118 summary or collation has been done [<name>done</name>, answer is 'no'].</p>
|
|
119 <p>HST to ask John Phillips for an electronic version of his notes for us</p>
|
|
120 <p>HST to ask Ken Jobling where to find the details of how food hygiene regulations
|
|
121 apply depending on exactly what's happening. [<name>pending</name>]</p>
|
|
122 <p>HST to invite Mark Hutcheson to one of our meetings at his earliest
|
|
123 convenience, as Convenor of AM Trustees.</p>
|
|
124 </div>
|
|
125 <div>
|
|
126 <title>Next Meeting</title>
|
|
127 <p>Our next meeting will be at 7 Victoria Terrace at 5:15pm on Sunday 22 March. We
|
|
128 tentatively agreed on Friday 3 April 5:30pm for our next meeting after that.</p>
|
|
129 </div>
|
|
130 </body>
|
|
131 </doc>
|