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annotate etc/VEGETABLES @ 5277:d804e621add0
Simplify the API of PARSE_KEYWORDS for callers.
src/ChangeLog addition:
2010-09-18 Aidan Kehoe <kehoea@parhasard.net>
Simplify the API of PARSE_KEYWORDS for callers.
* lisp.h (PARSE_KEYWORDS): Simply the API, while making the
implementation a little more complex; work out KEYWORDS_OFFSET
from the appropriate Lisp_Subr struct, take the function name as
the C name of the DEFUN rather than a symbol visible as a
Lisp_Object, on debug builds assert that we're actually in the
function so we choke on badly-done copy-and-pasting,
* lisp.h (PARSE_KEYWORDS_8): New. This is the old PARSE_KEYWORDS.
* fns.c (Fmerge, FsortX, Ffill, Freduce, Freplace):
Change to use the new PARSE_KEYWORDS syntax.
* elhash.c (Fmake_hash_table): Chance to the new PARSE_KEYWORDS
syntax, rename a define to correspond to what other files use.
* symbols.c (intern_massaging_name):
* buffer.c (ADD_INT):
Rename intern_converting_underscores_to_dashes() to
intern_massaging_name(), now it does a little more.
author | Aidan Kehoe <kehoea@parhasard.net> |
---|---|
date | Sat, 18 Sep 2010 15:57:20 +0100 |
parents | ae97e44a6527 |
children |
rev | line source |
---|---|
636 | 1 alfalfa |
2 anise | |
3 artichoke | |
4 asparagus | |
5 bamboo | |
6 beets | |
7 bok choi | |
8 broccoflower | |
9 broccoli | |
10 brussels sprouts | |
11 burdock | |
12 cabbage | |
13 carrot | |
14 cauliflower | |
15 cassava | |
16 celery | |
17 celeriac | |
18 chayote | |
19 chestnut | |
20 chives | |
21 cilantro | |
22 corn | |
23 cucumber | |
24 daikon | |
25 dandelion | |
26 eggplant | |
27 endive | |
28 fiddleheads | |
29 fuki | |
30 garbanzo | |
31 garlic | |
32 ginger | |
33 habanero | |
34 horseradish | |
35 kale | |
36 kohlarbi | |
37 leeks | |
38 lettuce | |
39 lima bean | |
40 marjoram | |
41 mushroom | |
42 mustard | |
43 okra | |
44 onion | |
45 parsley | |
46 peanut | |
47 pimento | |
48 potato | |
49 pumpkin | |
50 radish | |
51 rutabaga | |
52 renkon | |
53 satoimo | |
54 shallots | |
55 sorrel | |
56 spinach | |
57 squash | |
58 swisschard | |
59 taro | |
60 tomato | |
61 turnip | |
62 watercress | |
63 yam | |
64 yucca | |
65 zucchini |